Where Culinary Craftsmanship and Honour Converge
Over six years, we’ve helped food enthusiasts become confident cooks through authentic international cuisine experiences. Our accomplishments mirror the passion we bring to every session.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational bodies across several continents.
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2025
Excellence in Culinary Education
Recognized by the International Culinary Education Council for teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Awarded by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Elias Hart
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nova Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nova has documented over 200 traditional recipes during culinary research across Southeast Asia and China.